Tandoori Chicken

Yield:	6 Servings
Categories:	Poultry, Ethnic

2	lb	Chicken legs and thighs
1 1/2	tb	Vegetable oil
1/2	ts	Red food color
		Salt to taste
1/2	ts	Black pepper
1		To 2 - tsp garlic powder
1	md	Onion(optional)
1	c	Yogurt
1	ts	Garam Masala
1/2		Lemon or lime, sliced

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