Tandoori Chicken-East Indian

Yield:	3 Servings
Categories:	Poultry, Ethnic

2	lb	Chicken breast; skinned
1	c	Yogurt
1 1/2	tb	Oil
2		Cloves garlic; minced
1	ts	Cumin
1/4	ts	Cardamon
1/4	ts	Ground cloves
1/2	ts	Salt
1	ds	Pepper
1	tb	Ginger
1/2	ts	Crushed red pepper flakes
		Juice of 2 lemons
		Cilantro

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