Tandoori Roasted Chicken

Yield:	5 Servings
Categories:	Poultry, Mexican

1	ts	Saffron Threads
1/2	c	Lemon Juice
1		(3 1/2 Lb.) Fryer Skinned
2	ts	Coriander Seeds
2	ts	Minced Gingerroot
1	ts	Ground Cumin
2	cl	Garlic Chopped
1		(8 Oz.) Carton Plain
		Low-Fat Yogurt
1/4	ts	Crushed Pequin Quebrado
		Chile

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