Tangy Barbecue Sandwiches
| Yield: | 14 Servings |
| Categories: | Beef, Sandwiches |
| 3 | c | Celery; chopped |
| 1 | c | Onion; chopped |
| 1 | c | Ketchup |
| 1 | c | Barbecue sauce |
| 1 | c | Water |
| 2 | tb | Vinegar |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Brown sugar |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 1 | Boneless chuck roast (3 to 4 pounds), trimmed | |
| 14 | Hamburger buns; split (up to 18) |
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