Tangy Boiled Dressing

Yield:	18 Servings
Categories:	Low-Fat, Sauces

2/3	c	Water
1/3	c	Cider or wine vinegar or reg
1		Egg
1	tb	Plus 1 tsp flour
1	ts	Dry mustard
1/4	ts	Salt
1	pn	Freshly ground pepper
2	ts	Margarine or butter
8	ts	Sweetener = to sugar

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