Tangy Chicken and Vegetable Kabobs (Hl)
| Yield: | 4 Servings |
| Categories: | Poultry, Grilling |
| 1 1/4 | lb | Boneless skinless chicken breasts |
| 1 | tb | Olive oil |
| 2 | Cloves garlic-minced | |
| 1/4 | c | Lemon juice |
| 1/4 | c | White wine; optional |
| 1 | ts | Red pepper flakes; optional |
| 8 | oz | Pineapple chunks; drain juice and reserve |
| 1 | Red pepper; cut into 1" squares | |
| 1 | Green zucchini; cubed, or sized for skewers | |
| 1/4 | c | Ketchup |
| 1/4 | c | Pineapple juice |
| 2 | ts | Olive oil |
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