Tangy Lemon Custard Tart

Yield:	8 Servings
Categories:	Fruits, Desserts

1 2/3	c	Whole-wheat pastry or
		Unbleached white flour
2	tb	Date sugar
4	tb	Chilled unsalted butter
1		Egg white
1	tb	Apple cider vinegar
4	tb	Ice water
		Grated rind of 1 small
		Lemon
		Juice of 2 medium lemons
1/2	c	Light honey or to taste
2		Eggs

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