Tangy Spinach, Tomato, and Red Lentil Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | c | Red lentils |
| 75 | oz | Cooked spinach -- drained |
| Salt and pepper -- to taste | ||
| 43 1/2 | oz | Canned chopped tomatoes -- |
| Drained | ||
| 1 | c | Nonfat yoghurt -- or to |
| Taste |
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