Tangy Steak Salad
| Yield: | 2 Servings |
| Categories: | Meats |
| 1/2 | lb | Lean flank steak |
| 1/3 | c | Orange juice |
| 1 | tb | Low-sodium soy sauce |
| 1/2 | ts | Coarsely ground pepper |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Salt |
| Vegetable cooking spray | ||
| 2 | c | Tightly packed sliced romaine lettuce |
| 1/2 | c | Drained canned quartered artichoke hearts |
| 1/2 | c | Canned mandarin oranges in light syrup, drained |
| 1/2 | c | Alfalfa sprouts |
| Tangy Dressing | ||
| 1/4 | c | Sliced green onions |
| TANGY DRESSING | ||
| 3 | tb | Nonfat mayonnaise |
| 2 | tb | Orange juice |
| 2 | tb | Red wine vinegar |
| 2 | ts | Honey |
| 2 | ts | Dijon mustard |
| 2 | ts | Horseradish |
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