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Tangy Vietnamese-Style Marinade
Yield:
1 Servings
Categories:
BBQ
,
Marinades
FOR POULTRY, PORK, SEAFOOD
2
Garlic cloves; crushed
3
Shallots; minced
1/4
c
Peanut oil
3
tb
Nuoc mam sauce
2
tb
Sugar
1/4
ts
Bouillon powder
1/4
ts
Freshly ground pepper
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