Tarragon Chicken with Mushrooms

Yield:	4 Servings
Categories:	Chicken, Cut-up

2	tb	Butter
1	lb	Mushrooms; sliced
3	lb	Chicken; cut-up
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
2	tb	Olive oil
1/2	c	Dry white wine
1	tb	Fresh tarragon chopped or 1 teaspoon, dried