Tarragon Mushroom and Shrimp Bites
Yield: | 12 Servings |
Categories: | Low-Fat, Appetizers |
3 | tb | Lemon juice |
2 | ts | Dried whole tarragon |
1 | Small clove garlic, minced | |
23 | Medium-sized fresh shrimp, peeled and deveined (1/2lb) | |
24 | Sliced fresh mushroom (1/2- inch-thick) (about 1 lb) | |
1 | tb | Water |
1 | tb | Chopped fresh parsley |
1 1/2 | ts | Dijon mustard |
1/8 | ts | Pepper |
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