Tarragon Roast Chicken
Yield: | 4 Servings |
Categories: | Chicken, Main Dishes, Poultry, Rice |
2 1/2 | -3 pound chicken | |
1 | Clove garlic, cut in half | |
Kitchen Bouquet | ||
Salt and pepper, to taste | ||
Tarragon, to taste | ||
Tarragon Sauce, (see sauces) | ||
Hot rice for 4 |
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