Tarte Aux Myrtilles D'ete (Summer Blueberry Tart)

Yield: 8 Servings
Categories: French, Desserts
PATE BRISEE
1 1/2cUnbleached white flour
2tbSugar
1/2cButter; chilled
DIVIDER-- cut into small pieces
1Egg yolk
1tbFresh lemon juice
1tb-Cold water, more if needed
FILLING
5cFresh or frozen blueberries
2tb-Water
1/3cSugar
Cornstarch; dissolved in:
2ts-Water
OPTIONAL
1/2ptHeavy cream; whipped
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