Tartiflette (Gratin of Potatoes with Washed Rind Cheese)
| Yield: | 6 Servings |
| Categories: | Cheese, Potatoes |
| 6 | oz | Thick-sliced bacon, cut into lardons |
| 6 | oz | Mushrooms, sliced |
| Salt and pepper | ||
| 4 | tb | Softened butter |
| 4 | Potatoes, peeled and sliced 1/8-inch thick | |
| 1 1/2 | c | Crumbled washed rind cheese (such as, Pont L'Eveque, Limburger, Livarot or Muenster) |
| 1 1/2 | c | Heavy cream |
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