Tasty Fig Layer Bars

Yield:	30 Servings
Categories:	Cookies, Low-Fat

1	c	Brown sugar
1	c	Margarine or butter
1/2	ts	Salt
1 3/4	c	Rolled oats
1 3/4	c	Flour; sifted
1/2	ts	Vanilla
		FILLING
1	c	Sugar
8	oz	California dried figs
DIVIDER		-- finely chopped
1/2	c	Nuts, chopped (optional)
1/2	c	Water; boiling

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