Tc's Rotini with Romano and Sun Dried Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 16 | oz | Rotini, Rotelle, or Fusilli |
| 2 | tb | Unsalted Butter |
| 1 | c | Half & Half |
| 1 3/4 | c | Whole Milk |
| 3 | tb | Flour |
| 1/2 | ts | Ground Mustard |
| 1/4 | ts | Cayenne Powder |
| 1 | tb | Dried Oregano |
| 1/2 | ts | Garlic Powder |
| 3/4 | c | Sun Dried Tomatos - minced |
| 1 | ts | Salt |
| 1 1/2 | c | Pecorino Romano (Grated) |
Advertisement