Tea Smoked Duck
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| Stephen Ceideburg | ||
| 4 | lb | To 5 lb. duck, washed and dried |
| 6 | tb | Reduced-sodium soy sauce |
| 4 | Whole pieces star anise | |
| 1 | Cinnamon stick | |
| 1 | c | Uncooked long-grain white rice |
| 1 | c | Strong black tea leaves, such as Darjeeling |
| 1 | c | Brown sugar |
| 1 | ts | Toasted sesame oil |
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