Teem Gok (Deep-Fried Wonton Cookies)

Yield:	24 Servings
Categories:	Chinese, Cookies

1 1/2	c	Chopped prunes (or chopped dried apples)
1	c	Chopped dried apricots
1 1/2	c	Brown sugar, packed
1 1/2	c	Flaked coconut
1	c	Chopped almonds
24		Wonton skins
		Oil