Tempeh Fajitas with Pico De Gallo
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetarian, Tex-mex |
PICO DE GALLO | ||
1 | Clove garlic, minced | |
1 | md | Mild onion, finely chopped |
1 | md | Tomato, finely chopped |
1 | c | Loosely packed cilantro |
Leaves, finely chopped | ||
1 | Serrano pepper, seeded and | |
Minced | ||
1/4 | ts | Salt |
FAJITAS | ||
2 | Cloves, garlic, minced | |
1/3 | c | Fresh lime juice |
8 | oz | Tempeh, thawed |
2 | tb | Olive oil |
1/2 | c | Vegetable stock or water |
1 | ts | Soy sauce |
4 | Whole wheat tortillas |
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