Tender-Fried Fish Slices,hangzhou Style

Yield:	1 Servings
Categories:	Chinese, Seafood

3 1/2	oz	Fish filet; skinned and boned
1		Egg white
2	ts	Cornstarch
1/2	ts	Rice wine
1/2	ts	Salt
1/2	ts	Scallion sections
1/2	ts	Garlic mash
4	tb	Vegetable oil

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