Tender Broccoli Stems with Clams

Yield:	4 Servings
Categories:	Chinese, Seafood

2	lb	Broccoli
4	lg	Cloves garlic
1	tb	Fermented soy beans
1/4	c	Canned baby clams (or crabmeat or shrimp)
1/2	c	Stock
2	tb	Peanut oil for first stir-frying
1	tb	Peanut oil
		Cornstarch paste