Tender Stewed Beef, Hangzhou Style

Yield:	1 Servings
Categories:	Chinese, Beef

10 1/2	oz	Beef shank
1/3	oz	Ground cassia bark
3 1/2	tb	Sugar
2	ts	Fresh ginger; sliced
5	ts	Soy sauce
2	ts	Scallions; chopped
5	ts	Rice wine
3	tb	Sesame oil

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