Tenderloin Steaks with Pepper Jelly Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 4 | Tenderloin steaks (1"thick) | |
| 3/4 | ts | Garlic salt |
| 3/4 | ts | Chili powder |
| 1/2 | ts | Coarse grind black pepper |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Dried oregano leaves |
| 1 | tb | Olive oil |
| 1/2 | c | Beef stock |
| 1/4 | c | Balsamic or red wine vinegar |
| 2 | tb | Jalapeno pepper jelly |
| Parsley sprigs | ||
| Red & green chili peppers |
Advertisement