Teriyaki Chicken Medley
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles, Vegetables |
| 2 | c | Cooked white rice (3/4 cup |
| (uncooked) | ||
| 2 | c | (10 oz.) cooked chicken, cut into strips |
| 1 1/3 | c | (2.8 oz can) French's French Fried Onions, divided |
| 1 | pk | (12 oz.) frozen bell pepper strips, thawed & drained* |
| 1 | Jar (12 oz.) chicken gravy | |
| 3 | tb | Teriyaki sauce |
| *Or, substitute 2 cups sliced bell peppers for frozen pepper strips |
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