Teriyaki Slow-Cook Sandwiches
| Yield: | 8 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 2 | lb | To 2 1/2 lb boneless beef chuck steak |
| 1/4 | c | Soy sauce |
| 1 | tb | Brown sugar |
| 1 | ts | Ground ginger |
| 1 | Clove garlic, minced | |
| 4 | ts | Cornstarch |
| 2 | tb | Cold water |
| 8 | Individual French loaves, split | |
| 4 | tb | Margarine or buffer, melted (1/2 stick) |
| Topping options: | ||
| Shredded Chinese cabbage | ||
| Sliced pineapple rings | ||
| Chopped green onions | ||
| Plum sauce or: | ||
| Sweet-and-sour sauce |
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