Tex-Mex Bbq Pork Roast
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 1/2 | lb | Pork shoulder or leg roast; boneless |
| 2 | tb | Vegetable oil |
| 3/4 | c | Onions; finely chopped |
| 1 | Clove garlic; minced | |
| 2 | ts | Jalapeno pepper; minced |
| 1 | c | Tomato juice |
| 1 | tb | White vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Black pepper; ground |
| 1/4 | ts | Cayenne pepper |
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