Tex-Mex Beef Casserole
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 1/4 | c | Crushed crackers Cheddar cheese-flavored |
| 1 | cn | Creamed corn (16 oz can) |
| 1 | cn | Italian peeled tomatoes drained (14 oz can) |
| 1 | cn | Chopped green chilies (4oz) |
| 1 | Medium onion, chopped | |
| 1 | Medium green bell pepper chopped | |
| 2 | Garlic cloves, minced | |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 1 | tb | Chili powder |
| 1 | lb | Ground round (85% lean) |
| 1 | tb | Butter |
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