Tex-Mex Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | Ears fresh corn | |
| Butter | ||
| 3 | md | Onions; sliced thin |
| 6 | -(up to) | |
| 7 | md | Zuchhinis; sliced thin |
| 1 | lg | Seeded; chopped, drained tomato |
| 1 | cn | (8-oz) tomatillos; drained and diced -or- |
| 1 | c | Fresh tomatillos |
| 2 | Anaheim chiles; seeded and chopped | |
| 1 | sm | Jalapeno chile; seeded and chopped |
| 1 1/2 | ts | Fresh oregano -or- |
| 3/4 | ts | Dried oregano |
| Salt pepper and butter | ||
| 1 | c | Grated jack cheese |
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