Tex-Mex Chicken Salad
Yield: | 4 Servings |
Categories: | Southwest, Chicken, Salads |
TASTE AND TOUR OF DALLAS | ||
2 | c | Cooked chicken, duced |
1/4 | c | Mayonnaise |
1/4 | c | Sour cream |
4 | oz | Chpd green chilies, undraind |
1 | ts | Ground cumin |
Salt and pepper to taste | ||
1 | sm | Onion, chpd |
4 | 8" flour tortillas | |
1 | c | Cheese, shredded |
1/3 | c | Sliced black olives |
3 | c | Lettuce, shredded |
1 | lg | Tomato, diced |
Sour cream | ||
Picante sauce |
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