Tex-Mex Hot Rice
Yield: | 1 Servings |
Categories: | Tex-mex, Main Dishes, Rice |
1/2 | c | Uncooked rice |
2 | tb | Lard or bacon drippings |
1 | Large onion, finely chopped | |
4 | Ripe tomatoes, chopped | |
4 | c | Chicken stock, boiling |
1/2 | ts | Salt |
3 | tb | Ground mild or hot red chile |
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