Tex-Mex Marinade

Yield:	1 Servings
Categories:	Marinades, Rubs

3	c	Oil
3/4	c	Ketchup
1/2	c	Red Wine
3	oz	Cilantro; chopped
2	tb	Crushed Red Pepper
1	tb	Ground Black Pepper
1	ts	Hot Pepper Sauce
1	ts	Salt

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