Tex-Mex Rice

Yield:	6 Servings
Categories:	Mexican, Rice

3/4	c	Onion, chopped
2	tb	Olive Oil
1	c	Rice, raw
1/4	ts	Black Pepper
2		Garlic Cloves
2 1/2	c	Vegetable Broth
1 1/2	ts	Ground Cumin
1		Red Bell Pepper

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