Tex-Mex Strata

Yield:	8 Servings
Categories:	Breakfast, Mexican, Sausage, Cheese

1/2	lb	Hot Italian sausage
6	oz	Red peppers; roasted, drain and chopped
6	oz	Green peppers; fried
6		Firm white bread;quartered
1 1/2	c	Monterey Jack cheese
1 1/2	c	Milk
1	ts	Chili powder
1/2	ts	Salt
6		Eggs; beaten