Tex Mex Skillet Supper
| Yield: | 4 Servings |
| Categories: | Vegetables, Beans, Beef, Rice |
| 1/2 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 1 | cn | Drained black beans; (15-oz.) |
| 1 | cn | Diced tomatoes; (14-1/2 oz.) |
| 1 | c | Frozen corn |
| 1/2 | c | Uncooked regular rice |
| 1/2 | c | Ketchup |
| 1 | tb | Chili powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano leaves |
| 1/2 | c | Shredded cheddar cheese |
| Tortilla chips; optional |
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