Texas-Style Peach Cobbler
Yield: | 6 Servings |
Categories: | Pies |
1 | c | All-purpose flour |
3/4 | c | Sugar |
2 | ts | Baking powder |
1/2 | c | Unsalted butter |
1 | c | Milk |
6 | Fresh peaches (peeled and sliced (up to 8) | |
1 | ts | Ground cinnamon |
Sweetened whipped cream or Vanilla ice cream (opt.) |
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