Texas-Style Ribs

Yield:	1 Servings
Categories:	BBQ, Pork

		-
		Spareribs -- Cut In Serving
		Pcs
1/3	c	Lemon Juice
1/3	c	Ketchup
1/3	c	Dark Brown Sugar -- Firmly
		Packed
1	tb	Prepared Mustard
1	ts	Horseradish
1/4	ts	Red Hot Pepper Sauce
4		Lb
1/3	c	Orange Juice

Advertisement