Texas Beef Skillet
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Rice |
| 1 | lb | Ground Beef |
| 3/4 | c | Onion; chopped |
| 1 1/2 | ts | Chili Powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic Salt |
| 1 | cn | (16 Oz) Tomatoes; cut up |
| 1 | cn | (15 Oz) Red Kidney Beans |
| 3/4 | c | Quick Cooking Rice |
| 3/4 | c | Water |
| 3 | tb | Green Pepper; chopped |
| 3/4 | c | Shredded Cheddar Cheese |
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