Texas Dry Rub

Yield:	1 Servings
Categories:	Beef, Marinades

3	tb	Coarsely cracked black peppercorns
2	tb	Dried oregano
1	ts	Cumin
1	ts	Onion powder
2		Dried chipolte chili peppers (2 to 3)
1	tb	Dried cilantro leaves
1		Bay leaf
1	ts	Ground dried orange peel
1	tb	Chopped dried wild mushrooms (cepes)