Texas Lava Chili
| Yield: | 12 Servings |
| Categories: | Tex-mex, Main Dishes, Chili, Meat, Texas |
| 4 | lb | Sirloin boneless roast |
| 2 | lb | Venison boneless |
| 2 | c | Lone Star beer |
| 1/2 | c | Coca-Cola (not diet) |
| 4 | Med. onions chopped coarse | |
| 5 | Garlic cloves minced | |
| 2 | c | Tomato sauce |
| 1 | c | Sour mash whiskey |
| 1 | c | Green Bell pepper chopped |
| 1 | c | Red Bell pepper chopped |
| 6 | Ancho peppers dried & chopped | |
| 6 | Green Jalapenos peppers seeded & diced | |
| 2 | ts | Salt |
| 2 | tb | Tabasco sauce |
| 1 1/2 | c | Tomato paste |
| 1 | tb | Cayenne flakes |
| 1 | ts | All Spice |
| 4 | tb | Cumin fresh ground |
| 2 | tb | Cilantro fresh chopped |
| 2 | tb | Peanut oil |
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