Texas Pudding Cake

Yield:	12 Servings
Categories:	Cakes, Desserts

1 1/4	c	Flour
1/2	c	Softened margarine
1	c	Pecans
1	pk	(8-oz.) softened cream cheese
1	c	Confectioners' sugar
1		(16-oz) container whipped topping, divided
1		(4-oz) box instant chocolate pudding
1 2/3	c	Milk
		Pecans