Texas Toast, Chili and Eggs

         Yield: 4 Servings
Categories: Main Dishes, Eggs

3 c Chili Butter 8 Eggs, fried or poached 8 Thick slices bread Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings.