Texas/two Fingers Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 2 | tb | Oil,vegetable |
| 3 | lb | Beef,coarse grind |
| 2 | Garlic cloves | |
| 5 | tb | Red chile,mild,ground |
| 1 | tb | Cumin |
| 1 1/2 | ts | Cayenne pepper |
| 1 | tb | Oregano,dried,pref. Mexican |
| 1 | tb | Salt |
| 2 | c | Tequila |
| 6 | c | Water |
| 1/2 | c | Corn flour(masa harina) |
| 2 | tb | Chile caribe |
| 1 | ts | Hot pepper sauce,liquid |
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