Thai Beef Salad

Yield: 4 Servings
Categories: Fancy, Beef, Salads, Thai
4120 g slices beef fillet
MARINADE
100mlWhite vinegar
45gSugar
2Cloves garlic, chopped finely
3tsNam Pla (Thai fish sauce)
120gChinese cillie paste (Tau Pan)
DRESSING
1cFresh lime juice
1/2cNam Pla
2tsLight soy sauce
60gFresh coriander, chopped finely
60gShallots, chopped finely
1Clove garlic, chopped finely
1Green chilli, deseeded and chopped fine
TO SERVE
2smHeads cos lettuce
1lgCucumber
250gWhite cabbage, shredded coarsely
1smRipe pawpaw, peeled & sliced into 5 cm long sticks
Fresh coriander leaves
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