Thai Beef with Noodles
| Yield: | 4 Servings |
| Categories: | Beef, Thai |
| 1 | lb | Well-trimmed boneless beef top sirloin, cut 1 inch thick |
| 1/4 | c | Dry sherry |
| 1 1/2 | tb | Reduced-sodium soy sauce |
| 1 | ts | Each grated fresh ginger, minced garlic and Oriental dark-roasted |
| Sesame oil | ||
| 1/4 | To 1/2 tsp crushed red pepper pods | |
| 2 | c | Cooked linguine |
| 1/4 | c | Chopped green onion tops or fresh cilantro |
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