Thai Chicken

         Yield: 1 Servings
Categories: Chicken, Thai

1 md Chicken, Cut Up 1/2 ts Sesame Oil 1/8 c Warm Water 1 ts Honey 1/8 c Soy Oil 3/4 c Chunky Peanut Butter 1 ts Minced Fresh Ginger 1 1/2 ts Chili Paste 3 Scallions, Chopped Mix all ingredients except chicken to make sauce. Alternate adding soy oil and water to finish. Brown chicken 10 minutes each side at 400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.