Thai Chicken and Vegetables in Peanut Sauc
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | oz | Uncooked angel hair pasta or or fine Chinese noodles |
| 2 | ts | Oil |
| 3/4 | lb | Boneless; skinless chicken, cut into 1/2" strips |
| 1 | pk | (1-lb) Green Giant American Mixtures Seattle Style Frozen Cauliflower; Sugar Snap Peas and Carrots |
| 1 | Jar (12-14 oz) Thai peanut sauce | |
| 1/4 | c | Dry-roasted peanuts; chopped |
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