Thai Chicken with Basil
| Yield: | 2 Servings |
| Categories: | Chicken, Thai |
| 1 | lb | Skinless, boneless chicken breast cut into fingernail size cubes |
| 1 | tb | Veg oil |
| 1 | tb | Coarsely chopped garlic |
| 1 | tb | Minced fresh chili pepper (serrano or jalapeno) |
| 2 | tb | Fish sauce (nam pla or nuoc mam, available in oriental markets) |
| 1 | tb | Dark soy sauce |
| 1 | tb | Water |
| 1 | tb | Sugar |
| 1 1/2 | c | Fresh basil |
| 1 | md | Red sweet bell pepper - cut into thin strips |
| 1 | md | Carrot - cut into thin strips |
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