Thai Chicken with Rice

Yield:	4 Servings
Categories:	Poultry, Low-Fat, Thai

2		Chicken breasts
2	tb	Soy sauce
1	ts	Oil
3/4	c	Rice, long cooking
1		Garlic cloves, crushed
2	c	Stock, chicken
2	tb	Peanut butter
2	ds	Pepper flakes, red
1	c	Snow peas
1/2	ts	Ginger, ground
1		Bell peppers, red
1	tb	Peanuts

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