Thai Chuu-Chii (Red Curry) of Coffin Bay Scal

Yield: 4 Servings
Categories: Seafood, Thai
Stephen Ceideburg
10White peppercorns
Mace
1tsThai shrimp paste
3To 5 long red dried chillies
4Cloves shallots
1/2Stalk lemon grass
1tsGalangal
1/2tsKaffir Lime Zest
1tbChopped Coriander Root
1/2tsSalt
250mlCoconut Cream
2tbTo 3 tb Red Curry Paste
1tbFish Sauce
1/2tbPalm Sugar
24Coffin Bay Scallops
125mlCoconut Milk
5Kaffir Lime Leaves
1lgFresh Red Chilli, Julienned
2tbCoriander Leaves
Jasmine Rice
Advertisement